Lihobe tsa Keresemese li jeoa hobane Fora ea boholo-holo, ka Letsatsi la Keresemese, lelapa le leng le le leng le ne le ea morung ho ea khaola sengoathoana sa kutu ea spruce, e tšoantšetsang tsoalo, le ho e chesa ka har'a chimney.Ha e chesa nako e telele, ho molemo hore e tlise mahlohonolo bakeng sa selemo se tlang.Ka mor'a hore leifo le nyamele, li-pie tsa lifate li apehoa ka Keresemese ho hlompha moetlo ona.
Ho phaella ho phae ea lifate e jeoang ke Mafora le phae ea litholoana tsa Manyesemane le veine ea Roma ea boholo-holo, Majeremane a tla etsa li-muffin tse Stollen bakeng sa Keresemese.Stollen o tsoa Austria 'me o latsoa ho tšoana le bohobe.;Mataliana a etsa "panetone" bakeng sa Keresemese, e leng kuku e bonolo, e bōpehileng joaloka dome, sefapano pakeng tsa pie le bohobe, hangata e bōpehileng joaloka naleli, e phehiloeng ka tsoekere, lilamunu, lemon zest, morara o omisitsoeng, joalo-joalo.
Guo Jinli ke moapehi oa likuku ebile e le mong'a Champignon Confectionery.Kamora ho qeta sekolong sa Bakery Academy, o ile a sebetsa e le moapehi oa likuku lihoteleng tsa lehae le tsa linaleli Macau, mme a ithuta a ba a ipabola ka lijo tse theolelang tsa Sefora ho tsoa ho liphehi tsa likuku tse tsoang Jeremane le Fora.ka lilemo tse ngata.Ka mor'a lilemo tse 'nè kapa tse hlano tsa ho ithuta li-dessert tsa Sefora le setsebi sa Sefora, ke ile ka ikutloa e le nako ea ho khutlela Chaena ho ea qala khoebo ea ka, kahoo ke ile ka qala khoebo le basebetsi-'moho le 'na Macau.
Li-dessert tsa Sejeremane li fapane joang le tsa Fora?"Li-dessert tsa Majeremane li tla ba le metsoako ea 'nete ea Sejeremane e kang chisi ea Jeremane (cottage chisi) empa ha e le hantle li ka hlalosoa e le li-dessert tsa Europe kapa li-dessert tsa sejoale-joale tsa Fora.Li-dessert tsa rona li na le li-dessert tse ngata tsa Sefora, empa re tla eketsa lisebelisoa tsa lehae mabapi le lisebelisoa tse tala."Kajeno, Guo Jinli o ralile kuku ea Keresemese ea chestnut e nang le tatso e ikhethang.Babali ba batlang ho baka likuku tsa Keresemese tse khahlehang le tse monate bakeng sa malapa a bona le metsoalle ba ka bontša mesebetsi ea bona ea matsoho.
Mont ka "Mont Blanc" e bolela tšoeu ha Blanc e bolela thaba.Ke rehile lijo tse theolelang "Thaba ea Lehloa" hobane Fora le Italy Mont Blanc e tummeng e tla koaheloa ke lehloa Keresemese e 'ngoe le e 'ngoe..Ke sebelisa jeme ea li-chestnut ka jelly ea blackberry hobane li-chestnuts li tla ba monate ha li kolobisitsoe ka sirapo, 'me li-blackberries tse bolila li ka fokotsa monate oa li-chestnuts hantle' me tsa etsa hore tatso e be monate haholoanyane.“
Beha pente ea li-chestnut, metsi le linaoa tsa vanilla ka sekotlolo ebe u pheha ka mocheso o mofuthu, o susumetsang, ho fihlela motsoako o kopantsoe, ebe o kenya sehatsetsing ho fihlela o itokiselitse ho sebeletsa.
Kenya jeme ea blackberry ka sekotlolo ebe u pheha, kopanya tsoekere le phofo ea agar-agar ka ho lekana, eketsa puree ea litholoana le pheha.Tlosa mocheso 'me u kenye lero la lemone.Tšela ka har'a hlobo ea silicone 'me ue hatsele.
2) Beha 'mete oa ho baka holim'a pampiri ea ho baka, pepeta chelete e hlokahalang (theoha) ka mokhoa oa 1 ebe o chesa ka ontong ka 90 ° C lihora tse tharo.
1) Kopanya botoro le tsoekere e phofshoana hantle, eketsa phofo, letsoai le lialmonde tse khethiloeng, kopanya hantle, eketsa mahe ho etsa hlama.Beha hlama ka sehatsetsing ka lihora tse tharo.
2) Hlama hlama ka pini e phunyeletsang ho ea botenya ba 3 mm, ebe u khaola likotoana tse nyane ka thipa, u behe holim'a pampiri ea ho baka, u chesoe ka 160 ° C metsotso e 10, ho fihlela e le putsoa ea khauta.
2) Tšela jelly ea blackberry ka har'a mousse, ebe u eketsa meringue, 'me qetellong mousse e nyenyane ea chestnut, e boreleli le e sehatsetsing ka lihora tse tharo.
4) Beha pente ea li-chestnut ka mokotleng oa liphaephe, tlatsa bokaholimo ba mohato oa 3 ka pente ea chestnut, ebe u khabisa ka meringue le lekhasi la khauta.
SOS Cakery e thehiloe ke Zeng Jingying.Haholo-holo o etsa likuku tse monate 'me o ruta lithuto tsa bonono tse kang: lipopi tsa tsoekere, liemahale tse fondant (litšoantšo tsa fondant), lipalesa tsa tsoekere (palesa ea rabara) le likuku (likuku tsa royal icing).), joalo-joalo.
Ka lilemo tse ka bang robeli tsa boiphihlelo ba ho etsa likuku tse monate, o hlokometse hore fondant e simolohile UK.Ho na le mefuta e meraro ea fondant, fondant e le 'ngoe e sebelisetsoa ho koahela bokaholimo ba likuku, ha e' ngoe e le haufi le letlalo.mmala wa motho.E sebedisetswa ho etsa popi fondant.Ho boetse ho na le fondant flower making fondant.E na le ductility e betere mme e ka phuthoa ka bosesane haholo.
“Fudge e tšoana le ‘letsopa’ le jeoang le ka bōptjoang hoo e batlang e le sebōpeho leha e le sefe.Batho ba ntseng ba eketseha 'marakeng ba ntse ba amohela likuku tse monate ka theko e phahameng le liqapi tse ruileng.E 'ngoe ea lintlha tsa bohlokoa tsa ketsahalo efe kapa efe ea matsatsi a phomolo.kapa mokete wa poraefete.
Nakong ea Lintoa tsa Bolumeli, “ginger” e ne e le linōko tse turang tse tsoang linaheng tse ling.Ke feela ka matsatsi a phomolo a bohlokoa, a kang Keresemese le Easter, ginger e ne e kenngoa likukung le libisikiti ho matlafatsa tatso le ho ba le mosebetsi oa ho sireletsa serame.Ha nako e ntse e ea, ginger e ile ea fetoha sejo sa mokete.Seneke se monate sa Keresemese.Kajeno, Zeng Jingyin o tsebisa babali likuku tsa Gingerbread Cupcakes (Likhekhe tsa Gingerbread) tsa gingerbread.E loketse Keresemese 'me e bonolo ho e lokisetsa.Ke tšepa hore babali ba tla e thabela.
250 g ea phofo e iketselitseng, 1 tsp.ho baka soda le ho e, 2 tsp.phofo ea ginger, 1 tsp.phofo ea sinamone, 1 tsp.Metsoako ea linoko tsa Senyesemane
2) Beha Lisebelisoa tsa B ka sekotlolo se senyenyane, kopanya hantle le mocheso (feela pheha botoro le tsoekere e sootho ho fihlela e qhibiliha, u se ke ua pheha).
5) Kopanya lisebelisoa tsohle ho fihlela boima ba homogeneous ntle le likaroloana bo fumanoa, ebe u tšela ka hlobo ea kaka, u kenye ka ontong ea preheated 'me u chesoe ka metsotso e 20-25 kapa ho fihlela u itokisitse.
Nako ea poso: Jun-29-2023